£21.40 per person
Available from Monday February 11th till Thursday 14th
Minestra di lenticchie rosse (V+) - Red lentil soup
Prosciutto e melone - Parma ham and melon
Insalata valentino (V+) - Avocado, rocket, tomato, roasted sweet peppers and almond salad
Gamberi allo zenzero - Pan-fried King prawns with garlic, peppers, ginger, chilli and extra virgin olive oil
Formaggio di capra con fichi (V) - Melted goat cheese served with figs, walnuts, mango, pears, honey and caramelised balsamic vinaigrette
Medaglioni al pepe rosa (£9.50 extra) - Grilled medallions of fillet steak served with a red peppercorn sauce
Scaloppina di vitello sole mio - Pan-fried escalope of veal topped with mozzarella cheese then served with a tomato sauce
Ippoglosso ai pomodorini e aceto balsamico - Pan-fried halibut with a cherry tomato and balsamic vinegar sauce
Pollo san giorgio - Chicken breast goujons in an asparagus, tomato, white wine and cream sauce
Risotto alle verdure (V+) - Brown rice risotto with peppers, aubergines, courgettes, tomatoes and vegan mozzarella
Any pasta or pizza from the main menu -
Macedonia di frutta fresca (V+) available - Fresh fruit salad served with vanilla ice cream or vegan ice cream
Mousse al cioccolato - Chocolate mousse
Strudel alla tirolese (V+) available - Apple Strudel served with vanilla ice cream or vegan ice cream
Gelato misto - Mixed ice cream
Tiramisu - Coffee flavoured sponge, Strega and mascarpone dessert
(v) Suitable for vegetarians. (v +) Suitable for vegans.
If you have any food allergies, please let us know. Allergen information is available on request.
For parties of eight or more a 10% service charge will be added to your bill.
All prices as at 02.02.2019 inclusive of VAT at current rate. All prices and availability subject to change without notice.
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23/24 Cornfield Terrace