Try our three course set menus or select from our extensive menu.

THREE COURSE SET MENU £11.40 - TWO COURSE £10.20
(Set menu not available Friday or Saturday evenings)

• MINESTRONE (V)
  Fresh vegetable soup
• FUNGHI TRIFOLATI (V)
  Mushrooms cooked with extra virgin olive oil, garlic and parsley
• BRUSCHETTA AL POMODORO (V)
  Bruschetta with fresh tomatoes, buffalo mozzarella, garlic and basil
• INSALATA MISTA (V)
  Mixed salad
• ¤
• SPAGHETTI ALLA BOLOGNESE
  Spaghetti with a tomato, minced beef and herb sauce
• LASAGNA AL FORNO
  Layers of pasta with bolognese, bechamel, and Grana Padano cheese
• LASAGNA AGLI SPINACI E FUNGHI (V)
  Vegetarian lasagna with mushrooms, spinach and Grana Padano cheese
• PENNE DEL CORNUTO (V)
  Penne with a tomato, mixed roasted vegetable and garlic sauce
• POLLO ALLA MILANESE
  Bread crumbed chicken breast served with spaghetti in tomato sauce
• SARDINE ALLA GRIGLIA
  Grilled sardines in extra virgin olive oil and garlic served with new potatoes
• ¤
• PIZZA MARGHERITA (V)
  Tomato, mozzarella and fresh basil
• PIZZA AI FUNGHI (V)
  Tomato, mozzarella and mushrooms
• PIZZA PICCANTE
  Tomato, mozzarella, Italian spicy sausage and fresh chilli
• PIZZA 4 STAGIONI
  Tomato, mozzarella, mushroom, anchovies, egg and Italian spicy sausage
• ¤
• TIRAMISÚ
  Delicious coffee flavoured sponge, strega and mascarpone dessert
• MACEDONIA DI FRUTTA FRESCA
  Fresh fruit salad
• CREME CARAMEL
  Cream caramel
• MOUSSE AL MOUSSE
  Chocolate mousse
• GELATO MISTO
  Mixed ice cream
• 
  (V)- suitable for vegetarians
  If you have any food allergies, please let our manager know
  All our dishes may contain traces of nuts

• MINESTRONE (V)
  Fresh vegetable soup
• PROSCIUTTO E MELONE
  Authentic Parma ham and melon
• MELANZANE (V)
  Layers of aubergine baked with tomatoes, fior di latte mozzarella and Grana Padano cheese
• FUNGHI TRIFOLATI (V)
  Mushrooms cooked with extra virgin olive oil, garlic and parsley
• SARDINE ALL´ AGLIO
  Grilled sardines in extra virgin olive oil and garlic
• ¤
• SALMONE AGLI ASPARAGI
  Fillet of salmon in a white wine and fresh asparagus sauce
• POLLO AI FUNGHI
  Breast of chicken cooked in a white wine, garlic and mushroom sauce
• VITELLO ALLA PIZZAIOLA
  Escalope of veal cooked in tomato, garlic, capers and herbs
• ANY PIZZA OR PASTA FROM THE MAIN MENU
• ¤
• TIRAMISÚ
  Delicious coffee flavoured sponge, strega and mascarpone dessert
• MACEDONIA DI FRUTTA FRESCA
  Fresh fruit salad
• CREAM CARAMEL
  Cream caramel
• BIGNÈ AL CIOCCOLATO
  Profiteroles with chocolate sauce
• MOUSSE AL CIOCCOLATO
  Chocolate mousse
• GELATO MISTO
  Mixed ice cream
• 
  (V)- suitable for vegetarians
  If you have any food allergies, please let our manager know
  All our dishes may contain traces of nuts

All prices as at 20.02.11 inclusive of VAT at current rate. All prices and availability subject to change without notice.

For parties of ten or more a 10% service charge will be added to your bill