Pesce (Fish)

Pesce (Fish)

Branzino al timo £14.80 - Pan-fried sea bass fillets served with extra virgin olive oil, diced fresh tomato and thyme

Branzino al zenzero £14.80 - Pan fried sea bass fillets with garlic, chilli and ginger

Coda di rospo al pepe rosa £17.40 - Medallions of monk fish cooked in white wine with cream and pink peppercorns

Coda di rospo allo zafferano £17.40 - Medallions of monk fish cooked in a white wine, clams, saffron and cream sauce

Salmone alla fiorentina £14.80 - Grilled fillet of salmon on a bed of spinach with a white wine and cream sauce

Salmone primavera £14.80 - Grilled fillet of salmon served on a bed of roasted vegetables and balsamic vinegar

Sardine all' aglio £13.20 - Pan-fried sardines served in a garlic and white wine sauce

All fish main courses are served with a selection of fresh vegetables and potatoes


(v) Suitable for vegetarians. (v +) Suitable for vegans.

If you have any food allergies, please let us know. Allergen information is available on request.

For parties of eight or more a 10% service charge will be added to your bill.

All prices as at 16.05.2018 inclusive of VAT at current rate. All prices and availability subject to change without notice.

Pomodoro e Mozzarella

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La Locanda del Duca

La Locanda del Duca

For an alternative dining experience, try our other restaurant:

La Locanda del Duca.

Authentic Italian Food served in a relaxed atmosphere.



Address
23/24 Cornfield Terrace
Eastbourne
East Sussex
BN21 4NS

Telephone
01323 733800



Open
Sunday to Thursday
Lunch from 12.00 - 10.30pm

Friday and Saturday
12.00 - 11 p.m.

Closed Christmas Day and Boxing Day