£21.40 per person
Zuppa di piselli e prosciutto - pea and ham soup
Prosciutto di parma con melone - parma ham served with fresh melon
Bianchetti fritti - deep-fried whitebait served with a tartar sauce
Pate della casa - home-made liver pate served with toasted bread
Funghi al pomodoro (v+) - wild mushrooms cooked with virgin olive oil then served in a tomato sauce with a hint of chilli and parsley
Medaglioni di manzo al pepe verde (£9.50 extra, child £5) - fillet steak medallions grilled then served within a cream, green peppercorn and brandy sauce
Scaloppina di vitello alla crema di porcini - escalope of veal in a cream and mushroom sauce
Petto di pollo ai peperoni - chicken breast in a tomato and sweet pepper sauce
Filetto di branzino allo zafferano - pan-fried sea bass fillet with a white wine, raisin, saffron and cream sauce
Penne alla crema di ceci e rucola (v+) - pasta quills in a chick pea sauce with rocket and a hint of chilli
Any pizza or pasta from the main menu
Macedonia di frutta (v+) - fresh fruit salad with ice cream (vegan ice cream available)T
iramisu - coffee flavoured sponge, strega and mascarpone dessert
Semifreddo - semi-frozen dessert with a layers of sponge and parfait ice cream
Strudel alla tirolese (v+) - apple strudel served with vanilla ice cream or vegan ice cream
Mousse al cioccolato (v) - chocolate mousse
(v) Suitable for vegetarians. (v +) Suitable for vegans.
If you have any food allergies, please let us know. Allergen information is available on request.
For parties of eight or more a 10% service charge will be added to your bill.
All prices as at 21.02.2019 inclusive of VAT at current rate. All prices and availability subject to change without notice.
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23/24 Cornfield Terrace