Our set menus, or view our extensive menu using the links on the right.

SET MENU AVAILABLE LUNCH AND DINNER

£17.95 for two courses
£19.95 for three courses

• Minestrone alla Genovese (V)
  Fresh vegetable soup
• Mozzarella tricolore
  Tomato, mozzarella and avocado salad
• Salmone affumicato
  Scotch smoked salmon served with a dill sauce
• Prosciutto di San Daniele con melone
  Dry cured ham from the Friuli region of Italy served with fresh melon
• Coppa di gamberetti
  Prawn cocktail (cooked and peeled prawns, lettuce and a Marie rose sauce)
• ¤
• Vitello ai funghi
  Escalopes of veal cooked in a white wine, mushroom and cream sauce
• Pollo ai due peperoni
  Goujons of chicken cooked in a cream, Marsala wine, red and yellow pepper sauce
• Fegato alla griglia con pancetta
  Calves liver grilled to order with thin slices of Italian dry cured bacon
• Filetti di salmone del Duca
  Fillets of Scotch salmon cooked with a fresh asparagus, diced tomato, brandy and cream sauce
• Any pasta, gnocchi or risotto from the main menu.
  All meat and fish main courses are served with vegetables of the day and your choice of potatoes
• ¤
• Tiramisú
  Delicious coffee flavoured sponge, strega and mascarpone dessert
• Crespelle San Lorenzo
  Pancakes filled with fresh cream, amaretti biscuits and amaretto liqueur
• Bigné al cioccolato
  Profiteroles filled with chocolate patissiere and topped with chocolate sauce
• Gelati misti
  A selection of home made ice cream
• 
  All our dishes may contain traces of nuts
  (V) Suitable for vegetarians
  If you have any food allergies, please let us know
• For parties of ten or more a 10% service charge will be added to your bill

• Minestrone alla Genovese
  Home made vegetable soup
• Coppa di Gamberetti
  Prawn cocktail
• Prosciutto e Melone
  San Danielle ham and melon
• Mozzarella Tricolore
  Tomato, mozzarella and avocado salad
• Paté
  Home made chicken liver pâté
• ¤
• Arrosto di Manzo
  Roast sirloin of beef
• Arrosto del Giorno
  Choice of roast, ask your waiter
• Filetti di Salmone del Duca
  Fillet of Scotch salmon cooked with a fresh asparagus, diced tomato, brandy and cream sauce
• Vitello Alla Panna e Funghi
  Escallops of veal cooked in a white wine, mushroom and cream sauce
• Any pasta or risotto from the main menu
• 
  All fish and meat main courses are served with vegetables of the day and potatoes
• ¤
• Tiramisú
  Delicious coffee flavoured sponge, strega and mascarpone dessert
• Macedonia di Frutta
  Fresh fruit salad
• Gelato Misto
  Home made mixed ice cream
• Bigné al Cioccolato
  Profiteroles filled with chocolate patisserie and topped with a chocolate sauce
• 
  All our dishes may contain traces of nuts
  (V) Suitable for vegetarians
  If you have any food allergies, please let us know

All prices as at 20.02.11 inclusive of VAT at current rate. All prices and availability subject to change without notice.

For parties of ten or more a 10% service charge will be added to your bill